Whether it be a positive or negative change, how and what families eat has been affected by the pandemic.
A study from the University of Michigan that surveyed 2,000 parents with at least one child between 3 and 18 years old found that about 50% of parents reported their family ate home-cooked meals more often during the pandemic while 20% said their family at more fast food during the pandemic.
Kids who consumed fast food at least twice weekly were more common in low-income families (less than $50,000 annually). Parents with lower incomes were more likely to have stated they thought their child or children were overweight than those with higher incomes (more than $100,000 yearly).
Many experts believe that the data available demonstrates that consuming fast food on a regular basis predisposes kids to gain unwanted weight.
According to the study, most parents agreed that fast food was more expensive than cooking at home and less healthy for their children. Furthermore, they mostly agreed that fast food was not a good value for the money. Despite this, 72% of parents agree that when time is an issue fast food is a good option for their family. 82% of parents reported that they thought fast food was fine in moderation.
Most parents agreed that fast food is unhealthy for their children, more expensive than making meals at home and not good value for the money spent. Still, 72% of parents thought that when pressed for time, fast food is a good family option, and 84% thought fast food was fine in moderation.
Study authors stated that they message they are receiving from parents via the data that cooking at home is time-consuming and complicated and that heavily processed (fast) food is the solution. Study authors also noted that as humans are creatures of habit, the more often we order take out or fast food the more uncomfortable and difficult to get out a pot to boil water for a simple dish of pasta and veggies.