Have you heard of souping? If not the basic principle is pretty easy—essentially you eat soup often for health benefits. It is a cousin of juicing, except you are getting more fiber since you aren’t ingesting just the liquid parts of the vegetables. It is also a good way to help get in your eight glasses of water a day.
One might eat soup only, one might always have a soup appetizer, or one might have soup for one or two meals a day. With pureed veggies it is possible to consume more vegetables in a sitting. Many American diets lack enough plant-based proteins.
The average person doesn’t have anything to worry about if they choose to eat a lot of soup. However, those with heart disease, diabetes or kidney issues may want to steer clear of souping. Restricting calories may cause shifts in blood sugar or electrolytes that could complicate these conditions. If you are unsure it is best to consult with a physician before making any kind of extreme diet change.
An extreme soup fast will help kick start weight loss and healthy eating but men and women should still consume 1,500 and 1,200 calories respectively. It isn’t recommended that anyone do this for more than five days in a row.
Adding soup as an appetizer or eating soup as a meal should be OK for most people to continue long term to aid in healthier eating.
With any kind of extreme change in diet it is always best to check with your doctor first.