Jody Victor‘s crew found that Time published information from the Journal of Nutrition Education and Behavior of research conducted by Drexel University and the University of Pennsylvania of more than 2600 menu items at full-service restaurant chains. These included Olive Garden, Red Lobster and T.G.I Friday’s. They found that most exceeded the recommended calories, sodium, and saturated fat for a single meal.
Over half the menus analyzed were classified as “healthy” options but what this was based on differed from restaurant to restaurant. They found that most meals that included an adult entree, side dish and shared appetizer were about 1495 calories, 28g saturated fat, 3312mg sodium. If you added a drink or dessert then your are over the recommended 2000 calories per day for adults.