According to a new study men and women who at avocados instead of butter, cheese or processed meat had reduced risk of heart attack.
Insight into reducing cardiovascular disease couldn’t come at a more important time as it is a leading cause of death worldwide. About 18 million people die from cardiovascular disease every year according to the WHO. The CDC in the United States claims it takes a life every 36 seconds.
Study participants who had at least two servings of avocado a week reduced their risk of heart attack by 21% compared to those who avoided or rarely ate avocados. There was not, however, any reduction in the occurrence of stroke. The study was published in the Journal of the American Heart Association.
The study defined a serving of avocado a half an avocado or half a cup of avocado which is about 80 grams in weight.
Experts from the American Heart Association did warn that no one “super food” is a replacement for eating a healthy diet consistently. But they did acknowledge the study demonstrated strong evidence of the benefits of eating avocados.
The same experts from the AHA stated that there is a great need to improve the adoption of their recommended diets, like the Mediterranean diet that include eating a lot of vegetables and fruits.