Time (time.com) had an article asking the question, “Are Egg Yolks Unhealthy?” This provoked the Victor crew to find out more about this. Here are some highlights from the article:
The yolks have the bulk of an eggs iron, folate, vitamins, and minerals. The downside: eggs yolks are a source of cholesterol. This is why we have things like Egg-Beaters out there, and why egg white omelets are a thing. But here’s the rub: dietary cholesterol does not translate into high levels of blood cholesterol. Current data does not justify eschewing eggs.
Eggs seemed to be vilified for so long, it is a relief to be able to eat them every day if you so choose. You shouldn’t eat five eggs in an omelet, just as too much of any one food is not as healthy, but feel free to eat them. The only questions that some data show is that high egg consumption by those with type 2 diabetes may have a higher risk of coronary heart disease.