Tag Archives: cancer

Eat Organic

There is a new study that concludes organic foods could help ward off cancer. The JAMA Internal Medicine study stated that those who eat organic foods lowered the risk of developing cancer.

In France, a team of scientists looked at what over 68,000 adults ate for over four years. They then divided them into four categories, dependent on what they ate like organic produce, meat and fish, supplements, etc. The group that ate mostly organic foods were 25% less likely to develop cancer. Specifically non-Hodgkins lymphoma and post-menopausal breast cancer.

The reasons for not consuming organic foods was addressed from the group that didn’t eat organic. Some were price, limited availability, or lack of interest in it. One surprising statement was that more than 90% of us in the United States have detectable pesticides in our urine and blood.

What might be left unclear is how much pesticide exposure one may have outside of food consumption. What about those who may have had pesticide treatments on their lawns or gardens? If you eat out a lot, you may be getting more exposure to conventional foods in that way.

Source: JAMA

It’s breakfast! Time for your glyphosate!

UGH! EWG (Environmental Working Group) has found many types of oat-based cereals and products contain glyphosate. Glyphosate is used to kill weeds. It is an herbicide by Monsanto marketed as Roundup. In 2015, WHO said it was “probably carcinogenic in humans” but later changed it to give ranges of 1mg/kg body weight per day to be what may be toxic. That’s about 45.36 mg per 100 pounds of weight. In 2017, California listed it in their registry of chemicals known to cause cancer.

EWG tells us more than 250 million pounds of glyphosate are sprayed on American crops. In their study, they benchmarked 160ppb as a standard for health. Of the 45 conventional samples tested, 31 were above that benchmark; of the 16 organic products 0 were above that limit.

Farmers spray this just before harvest to help dry the plants out for harvest. You will not find this in your list of ingredients on your products.

https://www.ewg.org/

Ultra-processed foods linked to cancer

The BMJ reports a study done by French researchers has found a link between eating ultra-processed foods and cancer. Even just a 10% increase in ultra-processed foods can have an effect. They divided foods into 4 groups: unprocessed or minimally processed, processed culinary ingredients, processed, and ultra-processed.

Food prepared by adding sugar, salt, or prepared by industrially prepared is considered processed. Ultra-processed foods mostly are found to have higher content of total fat, saturated fat, added sugar, added salt, lower fiber, and lower in vitamins. Some may be packaged with bisphenol A (BPA) which interrupts hormone balance. They often have added ingredients that may not be even be considered food.

Examples of each group
Unprocessed or minimally processed: fresh fruits, vegetables, rice, pasta, eggs, meat, fish, milk
Processed culinary ingredients: salt, vegetable oils, butter, sugar, or other things extracted from food
Processed: canned vegetables with added salt, sugar coated fruits, meat products preserved by salt, cheeses, fresh made bakery breads, products made with additional salt, sugar or other items under the processed culinary ingredients category
Ultra-processed: mass produced packaged breads or buns, packaged snacks, mass produced desserts, sodas, sweetened drinks, meat balls, poultry or fish nuggets, meats containing nitrites, soups, instant noodles, packaged meals (frozen or shelf-stable), anything that uses hydrogenated oils, modified starches, flavoring agents, colors, emulsifiers, nonsugar sweeteners, cosmetic additives.

The study showed the 10% increase increased the number of cancers detected to be increased by 12%. On the average, 18% of the people studied had an ultra-processed diet and there were 79 cancers per 10,000 people each year. By increasing ultra-processed food by 10% would add another 9 people per year.

Processed meat linked to cancer

A new report by the International Agency for Research on Cancer (IARC) part of the World Health Organization (WHO) finds a link between the consumption of processed and red meat to cancer.

To clarify, they stated that red meat is probably carcinogenic to humans, Group 2A probable carcinogen, and linked to colorectal cancer based on limited evidence.

Processed meat was classified as carcinogenic to humans, a Group 1 carcinogen, based on “sufficient evidence”. A 50-gram portion (about 1.5 oz) hot dogs or bacon per day increases colorectal cancer by 18%. Processed meats include those that are transformed by salting, curing, fermentation, smoking.

Many are skeptical about this study as the classification for processed meats is the same as smoking.

Health News

This week the Victor crew found a few health articles worth mentioning:

Are the earbuds you are using effecting your hearing? Take the test on the USA Today site and see…

Exercise is supposed to make you sleep better. If you have insomnia, did you know it can take up to four months for exercise to have an effect on it? If you have insomnia, you are also more likely to pass on exercise because you feel too tired. Try to be persistent.

Two new studies found that colorectal cancer triggers may be in your mouth bacteria. This bacteria, called Fusobacteria, may switch on cancer genes by influencing your immune response. Colorectal cancer is the second leading cause of cancer deaths in America.

~ Steve Victor