There is a new study that concludes organic foods could help ward off cancer. The JAMA Internal Medicine study stated that those who eat organic foods lowered the risk of developing cancer.
In France, a team of scientists looked at what over 68,000 adults ate for over four years. They then divided them into four categories, dependent on what they ate like organic produce, meat and fish, supplements, etc. The group that ate mostly organic foods were 25% less likely to develop cancer. Specifically non-Hodgkins lymphoma and post-menopausal breast cancer.
The reasons for not consuming organic foods was addressed from the group that didn’t eat organic. Some were price, limited availability, or lack of interest in it. One surprising statement was that more than 90% of us in the United States have detectable pesticides in our urine and blood.
What might be left unclear is how much pesticide exposure one may have outside of food consumption. What about those who may have had pesticide treatments on their lawns or gardens? If you eat out a lot, you may be getting more exposure to conventional foods in that way.